When it comes to hospitality, we know that excellent hygiene is a crucial part of keeping staff and customers happy, healthy and safe.
The day to day requirements of hygiene in the hospitality business are tested on two fronts: Staff requirements, and customer requirements. Achieving the balance of expectations is often difficult and costly, and many traditional options cannot provide the control of expenditure whilst also delivering the required hygiene performance.
Hygiene Systems recognises the importance of effective hygiene both in the ‘front of house’ and ‘back of house’, and has controlled supply options for both zones.
Hygiene Systems focuses on the following key objectives for its customers: Control of cross-contamination, professional appearance, cost reduction, and waste reduction.
How we work
We maintain a professional hygiene service to customers nationwide. Our experienced service technicians work with an online service app to ensure they maintain their service schedules and professional performance.
We invest in high-quality equipment to guarantee a professional hygiene experience for our customer.
Our hygiene consumables are manufactured to European standards with an emphasis on quality and time managed performance. Our technicians maintain, clean and upgrade dispensers and will also adjust services if and when required on each site visit, which all forms part of our regular on-site maintenance programme.